Commissions and Coordinatorships

COMMISSIONS:

1

ADAPTATION AND EQUIVALENCE COMMISSION

 

 AIM:

  • Determining the eligibility of students applying for horizontal transfer (YG) to our department, their course exemptions, and the grade they will start in.

  • Determining the course exemptions and starting grades of students placed through the Vertical Transfer Exam (DGS)

  • Determining the exemptions of students who previously studied in other departments from common courses.

  • Decision-making on course exemption proposals from the Student Exchange Programs Commission for students returning from student exchange programs 

 

Minister

:

Assoc. Prof. Dr. Savaş EVREN

 

Member

:

Assoc. Prof. Dr. Murat ÖDEMİŞ

 

Member

:

Res. Asst. Aleyna GÜN

 

2

STUDENT EXCHANGE PROGRAMS COMMISSION

 

 AIM:

  • To carry out students' international exchange programs,

  • Carrying out course adaptations and the conversion of returning students' passing grades and submitting them to the adjustment committee

  • Trying to find solutions to the problems of the students in this program,

  • To contribute to the adaptation of incoming students and the solution of their problems,

  • To increase bilateral relations and make relevant correspondence.

 

Minister

:

Assoc. Prof. Dr. Murat ÖDEMİŞ

 

Member

:

Asst. Prof. Seda KAMBER TAŞ

 

Member

:

Res. Asst. Aleyna GÜN

 

3

INTERNSHIP COMMISSION

 

 AIM:

  • The internship committee reviews the two-term internship that students of the Gastronomy and Culinary Arts Department must complete, in accordance with the guidelines set out in the General Internship Principles.

  • Checks the suitability of places where students can do their internships.

  • Provides opinions to the Department Academic Council on issues related to student internships.

 

Başkan

:

 Assoc. Prof. Dr. Savaş EVREN

 

Üye

:

Assoc. Prof. Dr. Eray POLAT

 

Üye

:

Res. Asst. Aleyna GÜN

 

4

EDUCATION AND TRAINING COMMISSION

 

AIM:

  • Updating education and training programs and initiating the accreditation process,   
    Organizing the curriculum of the department's undergraduate program,

  • Examining and providing opinions on relevant issues on the Academic Department Board agenda in terms of curriculum compatibility.

  • Organizing double major/minor programs in line with the purpose,

  • It deals with issues such as compulsory elective courses, standards in their coding, and the creation of examination programs.

 

Minister

:

Assoc. Prof. Dr. Savaş EVREN

 

Member

:

Assoc. Prof. Dr. Eray POLAT

 

Member

 

Asst. Prof. Seda KAMBER TAŞ

 

Member

:

Lecturer Rıfat PİR

 

Member

 

Res. Asst. Aleyna GÜN

 

5

GRADUATION COMMISSION

 

 AIM:

  •  Examining the status of students who have successfully completed the education period and are eligible for graduation

  • It makes the necessary preparations for the annual ceremony and graduation ball prepared for the graduating students of our university.

 

Minister

:

Assoc. Prof. Dr. Eray POLAT

 

Member

:

Lecturer Rıfat PİR

 

Member

:

Res. Asst. Aleyna GÜN

 

6

SCHOLARSHIP COMMISSION

 

 AIM:

  • To inform students in need of financial support about scholarship opportunities,

  • To evaluate scholarship applications,

  • To identify students who meet the criteria for scholarship-granting organizations,

  • To submit a report to the administration regarding the scholarship and loan requests of the identified students.

 

Minister

:

Asst. Prof. Seda KAMBER TAŞ

 

Member

:

Assoc. Prof. Dr. Murat ÖDEMİŞ

 

Member

:

Assoc. Prof. Dr. Eray POLAT

 

7

INFORMATION PROCESSING COMMISSION

 

 AIM:

  • The primary duty of the Commission is to ensure that the Gastronomy and Culinary Arts website remains up to date.

  • The decisions taken by the Department Academic Council are announced on the department website.

  • Other duties of the commission include posting the results of surveys, meetings, seminars, symposiums or social responsibility projects on the department website.

 

Minister

:

Assoc. Prof. Dr. Murat ÖDEMİŞ

 

Member

:

Assoc. Prof. Dr. Savaş EVREN

 

Member

:

Res. Asst. Aleyna GÜN

 

Member

 

Lecturer Rıfat PİR

 

8

STUDENT CLUBS COMMISSION

 

 AIM:

  • To support the establishment and structuring of Gastronomy and Culinary Arts clubs

  • It works to ensure communication between the clubs at our university and to find solutions to their problems.

 

Minister

:

Asst. Prof. Seda KAMBER TAŞ

 

Member

:

Lecturer Rıfat PİR

 

Member

:

Res. Asst. Aleyna GÜN

 

9

SOCIAL AND CULTURAL ACTIVITIES COMMISSION

 

 AIM:

  • Coordinating the planning and execution of face-to-face and online events for students and faculty members,

  • To organize the participation of department students and faculty members in sports events organized at the university,

  • To plan organizations that will ensure unity among department faculty members.

 

Minister

:

Assoc. Prof. Dr. Eray POLAT

 

Member

:

Assoc. Prof. Dr. Murat ÖDEMİŞ

 

Member

:

Res. Asst. Aleyna GÜN

 

10

APPLICATION AREAS INFRASTRUCTURE COMMISSION

 

 AIM:

  • Keeping the infrastructure inventory of the application areas and identifying material deficiencies

  • To provide information and opinions to the Department Board on the issues on its agenda related to its application areas.

 

Minister

:

Lecturer Rıfat PİR

 

Member

:

Assoc. Prof. Dr. Savaş EVREN

 

Member

:

Asst. Prof. Seda KAMBER TAŞ

 

11

DISCIPLINARY COMMISSION

 

AIM:

  • To ensure that students comply with the disciplinary rules determined by the university.

  • Investigating disciplinary violations

  • To carry out necessary actions in case of disciplinary violation

 

Minister

:

Assoc. Prof. Dr. Murat ÖDEMİŞ

 

Member

:

Asst. Prof. Seda KAMBER TAŞ

 

Member

:

Assoc. Prof. Dr. Savaş EVREN

 

12

GRADUATES RELATIONS COMMISSION

 

AIM:

  • Establishing connections with graduate students, maintaining communication, and maintaining strong relationships with the Faculty and the University

  • Creating and updating the alumni network

  • Informing graduates

  • Collecting and evaluating graduate feedback

  • Managing the graduate database

 

Minister

:

Asst. Prof. Seda KAMBER TAŞ

 

Member

:

Lecturer Rıfat PİR

 

Member

:

Res. Asst. Aleyna GÜN

 

13

STAKEHOLDER RELATIONS COMMISSION

 

AIM:

  • To manage, strengthen and develop the department's relations with its internal and external stakeholders.

  • Identifying internal and external stakeholders

  • Planning and following up internal and external stakeholder meetings

  • Evaluation of internal and external stakeholder interview reports

 

Minister

:

Assoc. Prof. Dr. Savaş EVREN

 

Member

:

Assoc. Prof. Dr. Eray POLAT

 

Member

:

Res. Asst. Aleyna GÜN

 

14

DISABLED STUDENT COMMISSION

 

AIM:

  • To ensure that disabled students have access to equal opportunities in the educational process and to support their learning experiences.

  • Determining the needs of disabled students and providing support services appropriate to these needs

  • Supporting disabled students' access to educational materials, physical environments and technological tools

 

Minister

:

Öğr. Gör. Rıfat PİR

 

Member

:

Assoc. Prof. Dr. Murat ÖDEMİŞ

 

Member

:

Res. Asst. Aleyna GÜN

 

15

DEPARTMENT QUALITY COMMISSION

 

AIM:

  • Increasing the quality of the department's education and training environment and ensuring its continuous improvement

  • Following quality standards

  • Monitoring the department's business processes

  • Preparation of department quality reports

  • Providing training and information on quality to department faculty members

 

Minister

:

Assoc. Prof. Dr. Murat ÖDEMİŞ

 

Member

:

Assoc. Prof. Dr. Eray POLAT

 

Member

:

Assoc. Prof. Dr. Savaş EVREN

 

16

DEPARTMENT ACCREDITATION COMMISSION

 

AIM:

  • Managing the department's accreditation process

  • Determining the department's needs for accreditation

  • Ensuring communication with relevant institutions during the accreditation process

  • Collecting necessary documents related to accreditation and preparing reports

 

Minister

:

Assoc. Prof. Dr. Savaş EVREN

 

Member

:

Asst. Prof. Seda KAMBER TAŞ

 

Member

:

Res. Asst. Aleyna GÜN
 

  COORDINATORSHIP

Erasmus Coordination Office
Minister: Assoc. Prof. Dr. Murat ÖDEMİŞ