Our students who graduated from the Gastronomy and Culinary Arts undergraduate program,

♦ They will be able to find work opportunities in the food and beverage departments of national or international accommodation establishments,
♦ In the kitchen team or business department of independent food and beverage establishments such as restaurants/cafes/bars,

♦In the product development (R&D) departments of food establishments,
♦ As entrepreneurs and managers of restaurants/cafes/bars,
♦ In academic institutions or institutions that provide training in the food and beverage sector.